博客my fusion kitchen，大家来捧场啊～！

这阵子忙着嫁人，好久没有来照顾这个帖子了。我友很多新的recipe哦！
来我的博客做客哦 www.myfusionkitchen.com

Ingredients

4 Eggs (hard boiled)

1 cinnamon stick

3 cloves

2 elachis pods crushed
1 onion (chopped)

1/2 tomato

1 tbsp ginger and garlic paste

2 tbsp chopped coriander leaves

Salt To Taste

Red chili powder to taste

3/4th tsp turmeric powder

1 tbsp coriander powder

3/4 tsp garam masala

2-3 tbsp vegetable oil
Preparation
• Remove the shell of boiled eggs & keep aside. Heat oil in a wok ( non stick preferable) and add

• Cinnamon,cloves,elachi and onion- fry till golden brown and add ginger garlic paste fry the paste for 2 minutes along with onions.

• Add all the spices salt, turmeric, coriander & chili powder, garam masala and fry for a minute and add tomato peices. Fry till it starts leaving oil.

• Add a cup of water and cook till it dry’s.

• Now add the boiled eggs.

• Add 1 cup of water and bring to boil and reduce the flame.

• Simmer for 10 minutes.

• Garnish egg curry with coriander leaves and serve hot with paratha, roti or rice.

这阵子忙着嫁人，好久没有来照顾这个帖子了。我友很多新的recipe哦！
来我的博客做客哦


Ingredients ...
lfj1213 发表于 2011-1-27 21:03

嫁人 恭喜了~~~~~~~~

楼上的A梦是不是私房菜里卖包子的那个呢？我吃过，好吃的很！

Roast Lamb Riblets

www.myfusionkitchen.com

Posted on March 10, 2011 by The Fusion Cook

A good simple dish for entree or party food.

Ingredients:
600g lamb breast riblets

1/4 cup rice wine

1/4 cup tamari

1 tsp cumin powder

1 tsp salt

4 sprigs rosemary

Oil Read more »

www.myfusionkitchen.com

我的博客终于和facebook和twitter链接上了。大家来捧捧场吧，多留言，寂寞啊！这几个星期花费了很多心血。谢了！

Having guests over after work? Time is the most important factor! There is only so much you can do in short time. Unless you make your dessert the night before, forget about the complicated desserts. You can also use slow cooker to cook certain dishes during the day. It will certainly save you a lot of time! Try this three course meal that can be prepared in two hours.

Entree
Oven Cooked Uyghur Lamb Skewers

Main
Chicken & Bamboo Shoot Curry Pie & Karaage Japanese Fried Chicken with rice
Green Salad with avocado, lemon & Yogurt Dressing

Dessert
Chocolate and Pear Jalousie

Schedule

7:30am
Marinade the chicken for Karaage Chicken just before leaving for work

9am-5pm
…… wishing I win the lottery, so that I don’t need to work….

5:30pm
Arrived home from work, take the puff pastry out from the freezer

5:40pm
Cook the Chicken & Bamboo Shoot Curry, put it in the freezer to cool.

6:00pm
Dice and marinade the lamb for Oven Cooked Uyghur Lamb Skewers. Make the skewers, place them on a baking rack, leave on the bench to develop the flavours. It only takes about 15 minutes to cook in the oven, so don’t panic!

6:05pm
My lovely husband gets home from work. Give him a kiss, then IMMEDIATELY send him to clean the table, do the table setting and pick a wine

Make the salad

6:20pm
Turn the oven on to preheat
The puff pastry should be nice and soft, cut and line the pie tins with pastry, put in the freezer to cool for 5 minutes

6:40pm
Take the chicken curry & pie tins out from the freezer. Finish making the pie. Put it in the fridge to cool.

6:50pm
Cook the Oven Cooked Uyghur Lamb Skewers. Turn the rice cooker on.

7:10pm

When Skewers are ready, take it out, put the Chicken Pie in the oven. Set a timer because you will FORGET when you are by the table and chatting with your guests.

Dinner start! Serve entree skewers.

7:30pm
Cook the Karaage Japanese Fried Chicken

7:40pm
Serve the main dishes

8:20pm
Cook the dessert & serve

Chicken & Bamboo Shoot Curry Pie

Ingredients:

4 pieces of chicken thigh
1/2 tin of bamboo shoot
2 tbsp curry paste
100g mozzarella cheese
Puff pastry
1 egg

Read more
www.myfusionkitchen.com