A Malaysian and Indonesian Restaurant is currently lookingfor a part-time (Full Time is negotiable) floor supervisor/assistant manager tohelp lead our team as well as contributing to the business to go further. Weare currently operating in 2 sites, which are located at Rundle Mall andWestfield Marion. Offering a great opportunity to work with a young dynamicstaff and a very supportive management. Candidates must be able to work around20 – 35 Hours per week and roster is very flexible. Position Duty · Hands on and happy to perform day-to-dayrestaurant operations · Responsible for supervising restaurant duringtheir shift · Reporting to manager with on-going performance. · Manage stock to ensure we have the right volumeof stock for day-to-day operation. · Ensure the overall cleanliness · Capability to conduct training for new staff · Listening to customer feedback and consistentlyworking to ensure positive customer experiences Essential Criteria · Malaysian and Indonesian Cuisine Knowledge is ESSENTIAL · Significant experience (Is preferable) insimilar positions · Good and Strong Interpersonal Skills · Strong, modern Management skills · Decision Making and problem solving skills. · Dedicated, hard worker, trustworthy and reliableteam player · Excellent time management · Positive, happy and smiling in order to build onthe great workplace culture and provided exceptional customer service. · An engaged and energetic team player whocelebrates shared success and willing to go the extra mile to help the team · Knowledge and experience of cash handlingpolicies and procedures · Able to work under pressure · Excellent attention to detail · Confident manner · Positive approach to change · A can-do attitude, with the ability to showinitiative Kindly please send your resume to [email protected] and title as“Floor Supervisor/Assistant Manager For Malaysian and Indonesian Restaurant”. Only potential candidates will be contacted.
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