2 medium bananas mashed
1 egg
½ cup (125ml) water
125ml vegetable oil
2 cups (250g) wholemeal flour
1 teaspoon bi-carb soda
2¼ teaspoons baking powder
1 cup fresh or frozen blueberries
Directions
Preparation:15min › Cook:15min › Ready in:30min
Preheat an oven to 180 degrees C. Grease 18 muffin cups, or line with patty cups.
Mix together mashed bananas, egg, water, and oil in a large bowl. Mix in flour, baking soda, and baking powder until mostly smooth (you will still see lumps from the banana, but that's okay!). Gently fold the blueberries into the batter.
Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 15 minutes. Remove muffins from tins, and cool on a wire rack.